This is a light and fruity orange dessert salad that is also cool and creamy!
Ingredients
- 2 , 11 ounce
- 1 , 15 ounce
- 1 pound cottage cheese
- 2 , 3 ounce
- 1 , 16 ounce
Instructions
-
1
Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Stef's Slow Cooker Creme Brulee
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.
Crab Mac and Cheese
This stovetop crab mac and cheese transports a comforting staple to a delicacy, with lump crab meat, sharp white Cheddar cheese, and creamy Boursin, but it is still quick and easy to make.
Easy Strawberry Pudding Parfaits
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.