Ham, Egg, and Cheese Quesadillas

Ingredients

• 8 large eggs
• 1 tablespoon water
• 0.5 teaspoons salt
• 0.5 teaspoons pepper
• 3 tablespoons butter , softened, divided
• 6 whole wheat tortillas , 8 inch
• 2 cups shredded Cheddar cheese
• 1 package Smithfield® Cubed Ham , 8 ounce

Instructions

1. 1

   Whisk together eggs, water, salt, and pepper in a medium bowl until well blended.

2. 2

   Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency. Transfer to a bowl and set aside.

3. 3

   Spread 1 teaspoon butter over 1 tortilla and place butter-side down in the same skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup ham to one half. Cook until cheese is melted, about 3 minutes. Fold cheese side over egg-ham filling, then flip quesadilla. Cook until golden and toasted, about 2 more minutes. Cut into 2 or 3 pieces. Repeat this step to make 5 more quesadillas.