Shrimp Pasta Salad with Italian Dressing

Ingredients

• 1 package tri-color rotini pasta , 12 ounce
• 1 pound cooked shrimp , chilled
• 2 tomatoes , chopped
• 1 green bell pepper , chopped
• 1 red bell pepper , chopped
• 0.5 reds onion , thinly sliced
• 2 cups broccoli florets
• 2 tablespoons red wine vinegar
• 2 cloves garlic , minced
• 2 teaspoons olive oil
• 2 teaspoons Italian seasoning , such as Mrs. Dash
• 0.13 teaspoons ground black pepper
• 2 tablespoons grated Parmesan cheese , or to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.

2. 2

   Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.

3. 3

   Serve cold; sprinkle Parmesan over individual servings.