This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Ingredients
- 1 , 18.25 ounce
- 1 , 3.4 ounce
- 0.25 cups white sugar
- 0.25 cups water
- 0.75 cups vegetable oil
- 3 eggs
- 1 , 8 ounce
- 1 , 16.5 ounce
- 1 cup confectioners' sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
-
2
In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
-
3
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
-
4
Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.
Nutrition Facts
Per serving
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