Hawaiian Cake

Ingredients

• 1.5 cups butter
• 2 cups white sugar
• 4 eggs
• 0.5 teaspoons salt
• 2 teaspoons baking soda
• 1 can crushed pineapple , 20 ounce
• 0.25 cups unsweetened pineapple juice
• 1 package flaked coconut , 3.5 ounce
• 1 cup chopped walnuts
• 2 teaspoons vanilla extract
• 1 package graham crackers , 16 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

2. 2

   Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

3. 3

   Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.