A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.
Ingredients
- 2 cups blueberries
- 0.25 cups margarine , softened
- 0.75 cups white sugar
- 1 cup self-rising flour
- 0.5 cups milk
- 0.75 cups white sugar
- 1 tablespoon cornstarch
- 0.25 teaspoons ground nutmeg
- 1 cup boiling water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
-
3
Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
Nutrition Facts
Per serving
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