Blueberry lemon breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert.
Ingredients
- 1 can refrigerated buttermilk biscuit dough , 10 ounce
- 1 cup blueberries
- 0.5 cups confectioners' sugar
- 1 tablespoon lemon juice
- 0.5 teaspoons grated lemon zest
Instructions
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1
Gather all ingredients.
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2
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
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3
Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
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4
Cover blueberries with remaining 5 biscuits.
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5
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
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6
Combine confectioners' sugar, lemon juice, and zest in a small bowl.
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7
Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
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8
Repeat with remaining 1/2 glaze. Enjoy!
Nutrition Facts
Per serving
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