Blueberry Lemon Breakfast Biscuits

Ingredients

• 1 can refrigerated buttermilk biscuit dough , 10 ounce
• 1 cup blueberries
• 0.5 cups confectioners' sugar
• 1 tablespoon lemon juice
• 0.5 teaspoons grated lemon zest

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

3. 3

   Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.

4. 4

   Cover blueberries with remaining 5 biscuits.

5. 5

   Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

6. 6

   Combine confectioners' sugar, lemon juice, and zest in a small bowl.

7. 7

   Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.

8. 8

   Repeat with remaining 1/2 glaze. Enjoy!