Grandma's Molasses Ginger Cookies
Medium Dinner

Grandma's Molasses Ginger Cookies

Total Time
1h 8m
18m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

Soft and chewy, Grandma's molasses ginger cookies will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Ingredients

  • 1.5 cups sugar , plus more for sprinkling
  • 2 sticks butter , softened
  • 0.75 cups Grandma's® Original Molasses
  • 1 egg
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 3 cups flour , plus more for dusting
  • 1 teaspoon Clabber Girl® Baking Soda
  • 1 teaspoon Clabber Girl® Baking Powder
  • 1 teaspoon Spice Islands® Ground Nutmeg
  • 1 teaspoon Spice Islands® Ground Cloves
  • 1 tablespoon Spice Islands® Ground Ginger
  • 1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Instructions

  1. 1

    In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.

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Nutrition Facts

Per serving

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