Grandma's Molasses Ginger Cookies

Ingredients

• 1.5 cups sugar , plus more for sprinkling
• 2 sticks butter , softened
• 0.75 cups Grandma's® Original Molasses
• 1 egg
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 3 cups flour , plus more for dusting
• 1 teaspoon Clabber Girl® Baking Soda
• 1 teaspoon Clabber Girl® Baking Powder
• 1 teaspoon Spice Islands® Ground Nutmeg
• 1 teaspoon Spice Islands® Ground Cloves
• 1 tablespoon Spice Islands® Ground Ginger
• 1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Instructions

1. 1

   In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.