Soft and chewy, Grandma's molasses ginger cookies will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Ingredients
- 1.5 cups sugar , plus more for sprinkling
- 2 sticks butter , softened
- 0.75 cups Grandma's® Original Molasses
- 1 egg
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 3 cups flour , plus more for dusting
- 1 teaspoon Clabber Girl® Baking Soda
- 1 teaspoon Clabber Girl® Baking Powder
- 1 teaspoon Spice Islands® Ground Nutmeg
- 1 teaspoon Spice Islands® Ground Cloves
- 1 tablespoon Spice Islands® Ground Ginger
- 1 tablespoon Spice Islands ® Ground Saigon Cinnamon
Instructions
-
1
In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Green Bean Stir-Fry
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Vegan Butternut Squash and Lentil Stew in the Slow Cooker
A delicious, nutritious stew that will delight vegans, vegetarians, or meat-eaters alike. Everything goes in the slow cooker, and you'll have a delicious meal 3 hours later.
Filipino Pancit Bihon with Canton
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.