Infuse alcohol with frozen blueberries and make a delicious blueberry liquor that makes a wonderful gift. It's best to use frozen berries rather than fresh ones due to the organic breakdown that occurs when the fruit is frozen.
Ingredients
- 1 package frozen blueberries , 12 ounce
- 0.5 lemon , zested
- 3 whole cloves
- 1.5 cups vodka
- 0.75 cups simple syrup
Instructions
-
1
Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
-
2
After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
-
3
Filter liquid through cheesecloth again. Pour into decorative bottles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
Keto Tuna Salad
Enjoy this keto tuna salad recipe on a sandwich or on its own for a low-carb quick meal!
Skinny Girl Individual Omelets
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.