Infuse alcohol with frozen blueberries and make a delicious blueberry liquor that makes a wonderful gift. It's best to use frozen berries rather than fresh ones due to the organic breakdown that occurs when the fruit is frozen.
Ingredients
- 1 package frozen blueberries , 12 ounce
- 0.5 lemon , zested
- 3 whole cloves
- 1.5 cups vodka
- 0.75 cups simple syrup
Instructions
-
1
Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
-
2
After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
-
3
Filter liquid through cheesecloth again. Pour into decorative bottles.
Nutrition Facts
Per serving
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