These blueberry muffins with nuts are a great part of a brunch or tea. They are not too sweet, which lends to the flavor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 4 teaspoons baking powder
- 0.5 teaspoons salt
- 1 egg
- 1 cup milk
- 0.25 cups vegetable oil
- 1 cup blueberries
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
-
2
Stir together flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg, milk, and oil in a separate bowl; pour into the well and stir until flour mixture is just moistened. Do not overmix. Fold in blueberries and walnuts. Spoon batter into the prepared muffin cups to about 3/4 full.
-
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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