Stuffed Mushrooms with Sour Cream

Ingredients

• 24 mushrooms , caps and stems diced
• 0.5 oranges bell pepper , diced
• ½ onion , diced
• 1 small carrot , diced
• 2 slices bacon , diced
• 1 cup shredded Cheddar cheese
• 0.5 cups sour cream
• 1.5 tablespoons shredded Cheddar cheese , or to taste

Instructions

1. 1

   Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

2. 2

   Preheat air fryer to 350 degrees F (175 degrees C).

3. 3

   Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

4. 4

   Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.