Medium French Dinner Snack

Stuffed Mushrooms with Sour Cream

Name: Stuffed Mushrooms with Sour Cream
Prep time: 20 min
Cook time: 47 min
Total time: 67 min
Yield: 4 servings
Cuisine: French
Ingredients: 24 mushrooms , caps and stems diced; 0.5 oranges bell pepper , diced; ½ onion , diced; 1 small carrot , diced; 2 slices bacon , diced; 1 cup shredded Cheddar cheese; 0.5 cups sour cream; 1.5 tablespoons shredded Cheddar cheese , or to taste

Total Time

1h 7m

20m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

28 views

Gluten Free Nut Free Pork Air Fryer Bake Pan Fry Gluten-Free Nut-Free Fried savory umami european side sour plant_based american_region french russian american processed_meat

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Ingredients

24 mushrooms , caps and stems diced
0.5 oranges bell pepper , diced
½ onion , diced
1 small carrot , diced
2 slices bacon , diced
1 cup shredded Cheddar cheese
0.5 cups sour cream
1.5 tablespoons shredded Cheddar cheese , or to taste

Instructions

1

Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
2

Preheat air fryer to 350 degrees F (175 degrees C).
3

Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
4

Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.