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Medium

Stuffed Mushrooms with Sour Cream

Total Time
1h 7m
20m prep · 47m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Gluten-Free Nut-Free Fried savory umami european side sour plant_based american_region french russian american processed_meat

Ingredients

  • 24 mushrooms , caps and stems diced
  • 0.5 oranges bell pepper , diced
  • ½ onion , diced
  • 1 small carrot , diced
  • 2 slices bacon , diced
  • 1 cup shredded Cheddar cheese
  • 0.5 cups sour cream
  • 1.5 tablespoons shredded Cheddar cheese , or to taste

Instructions

  1. 1

    Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

  2. 2

    Preheat air fryer to 350 degrees F (175 degrees C).

  3. 3

    Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

  4. 4

    Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Nutrition Facts

Per serving

🍳

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