I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks.
Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 2 eggs
- 0.33 cups honey
- 0.25 cups almond milk
- 1 tablespoon coconut oil , or as desired
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 teaspoon coconut oil , or as needed
Instructions
-
1
Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
-
2
Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
-
3
Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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