The blueberry pudding is really a cake, but this is what my grandmother always called it. When served, it is topped with a butter-sugar sauce. I have never had anything as delicious in my life. It is not low-cal, but one of those rare indulgences worth the calories.
Ingredients
- 1 cup white sugar
- 3 tablespoons shortening
- 1 large egg
- 0.75 cups milk
- 1.75 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 cups blueberries
- 2 cups confectioners' sugar
- 0.67 cups butter , softened
- 0.5 cups pasteurized egg
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.
-
2
Cream together white sugar and shortening in a large bowl with an electric mixer until smooth; mix in egg until incorporated. Stir in milk. Sift in flour and baking powder; mix well. Fold in blueberries. Spread batter evenly in the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
-
4
Beat together confectioners' sugar and butter in a medium bowl with an electric mixer until smooth. Beat in egg gradually, then stir in vanilla. Chill in the refrigerator until serving.
-
5
Serve chilled sauce over warm pudding.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Zesty Black & Blue Burger
Sharp blue cheese meets spicy seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Italian-Style Bruschetta
This Italian-style bruschetta is light and fresh for a quick tasty appetizer.
Classic Candied Sweet Potatoes
Sweet potatoes with brown sugar is a classic Thanksgiving and Christmas side dish. This is my grandmother's recipe. It's very simple, yet each time I make it, people rave about it. Simple and quite delicious!