Quick and easy blueberry smoothie topped with coconut, almonds, and banana.
Ingredients
- 1 cup frozen blueberries
- ½ banana
- 2 tablespoons water
- 1 tablespoon cashew butter
- 1 teaspoon vanilla extract
Instructions
-
1
Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
-
2
Top smoothie with sliced banana, almonds, and coconut.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Raspberry Cookies
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
Scottish Shortbread, Gluten-Free
This is a variation of the traditional shortbread recipe to make it gluten-free.
Coconut Poke Cake
This coconut poke cake is simple to make with white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and crispy flaked coconut — a real treat for those who love coconut!