Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Ingredients
- 0.75 cups vegetable oil
- 0.5 cups fresh blueberries
- 2 tablespoons white vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Instructions
-
1
Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pork Chop and Cabbage Casserole
A complete pork chop dinner in a baking dish. Easy and tasty.
Strawberry Blintzes
My mom makes these strawberry blintzes every year. They are my favorite breakfast by far! I usually double the filling recipe.
Cheesy Scalloped Potatoes and Ham
This cheesy scalloped potatoes and ham casserole features layers of buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that is perfect as a holiday side dish or a cozy meal on a chilly night!