This blushing marmalade mocktail is light, crisp, and refreshingly tart. This easy drink blends zesty marmalade with a splash of cranberry juice and bubbly seltzer water—perfect for warm days or a non-alcoholic brunch option.
Ingredients
- 2 tablespoons marmalade
- 1 fluid ounce low-sugar cranberry juice
- 6 fluids ounces seltzer water
- 1 cup ice
- orange slice
Instructions
-
1
Place marmalade and cranberry juice in the bottom of a glass. Stir gently to combine. Top with seltzer water and ice, and garnish with an orange slice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
One-Skillet Corned Beef Hash
This canned corned beef hash is a hearty, quick-fix skillet meal. It's great with spinach on the side and marvelous with fried eggs.
Traditional Deviled Eggs
These deviled eggs have a classic filling are the result of years of trial and error to make perfect deviled eggs. They are a holiday tradition in our house! Take care when serving — they're very slippery and will always land yolk-side down! I arrange them on a bed of lettuce to help keep them from sliding.
St. Louis Pork Steaks
If you are from St. Louis or have relatives here, you know about grilled pork steaks! Mmmmm. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves pork steaks nice and juicy.