Medium

Bobbie's Oatmeal Cookies

Total Time
39 min
18m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.

Ingredients

  • 1 cup butter , softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 3 cups rolled oats
  • 0.5 cups semisweet chocolate chips
  • 1 cup raisins
  • 0.5 cups chopped pecans

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. 2

    In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. 3

    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View