A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake too!
Ingredients
- 1 cup butter , softened
- 1 package cream cheese , 8 ounce
- 2 boxes confectioners' sugar , 16 ounce
- 5 tablespoons premium bourbon
Instructions
-
1
Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
-
2
Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.
Nutrition Facts
Per serving
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