A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake too!
Ingredients
- 1 cup butter , softened
- 1 package cream cheese , 8 ounce
- 2 boxes confectioners' sugar , 16 ounce
- 5 tablespoons premium bourbon
Instructions
-
1
Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
-
2
Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a family favorite requested at all gatherings and potlucks.
Sarah's Creamy Veggie Enchiladas
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These go great with a side of black or pinto beans and a salad with chopped tomato and avocado. Enjoy!
Roasted French-Style Potatoes
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.