A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake too!
Ingredients
- 1 cup butter , softened
- 1 package cream cheese , 8 ounce
- 2 boxes confectioners' sugar , 16 ounce
- 5 tablespoons premium bourbon
Instructions
-
1
Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
-
2
Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Bolognese Stuffed Bell Peppers
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
Healthier Chicken Enchiladas
I've always liked this healthy chicken enchilada recipe because it is quick and easy. I'm always looking for ways to cut out excess fat so I use reduced-fat cheese and sour cream. I also like to add fiber to make the meal a little healthier for my family so I add black beans and some bell peppers. This also adds color! To make it super-healthy I use whole wheat flour tortillas. And it still tastes just as delicious!
Sweet Washington Cherry Pie
This recipe was shared with me by a friend from eastern Washington, a region known for producing the BEST fresh sweet cherries in the U.S. It's a celebration of their incredible flavor, perfect for showcasing summer's bounty!