Bourbon Fried Apples

Ingredients

• 2 tablespoons water
• 1 tablespoon butter
• 1 tablespoon Bourbon whiskey
• 2 large apples , cored and chopped
• 1 tablespoon raisins
• 1 tablespoon packed brown sugar
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons lemon juice

Instructions

1. 1

   Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Stir in apples, raisins, brown sugar, and cinnamon until coated; bring to a boil. Reduce heat to low; simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir in lemon juice; serve warm.