After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Ingredients
- 1 cup water
- 0.67 cups bourbon whiskey
- 0.5 cups soy sauce
- 0.25 cups packed brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 beefs rib-eye steaks , 6 ounce
Instructions
-
1
Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
-
2
Preheat an outdoor grill for high heat, and lightly oil the grate.
-
3
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Salad with Blood Oranges and Macadamia Nuts
Blood oranges are only in season for a few brief times a year, but they are so delicious and unusual that I wanted to create a recipe worthy of them. This colorful salad always gets rave reviews, and I always get asked for the recipe. My husband says it is the best salad he's ever had!
Candied Lemon Peel
This candied lemon peel recipe is a good way to use up lemon rind and goes well with coffee or dessert. It really does taste like candy, and you can use this method for any citrus fruit. If you use oranges you can add brandy, cloves, or other spices to the mixture. Chop it up and put it in cakes or cookies, or just eat it by itself.
Grilled Bacon-Wrapped Corn on the Cob
Once you try bacon-wrapped corn, you'll never want to eat it any other way!