This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
Ingredients
- 0.5 pounds ground beef
- ยฝ onion , chopped
- 0.5 cups ketchup
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon white vinegar
- 1 teaspoon chili powder
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.25 teaspoons salt
- 2 hamburgers buns , split
Instructions
-
1
Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
-
2
Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Texas Chili
This is an easy Texas chili recipe I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This chili only gets better the second day, so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. Enjoy โ I know I do every time I make this chili.
Pizza-Style Portabello Mushrooms
These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.
Baked Potato Soup
This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes. It's a family favorite in our house when it's cold and dark outside.