Braised Flank Steak with Lemon and Garlic

Ingredients

• 0.5 cups all-purpose flour
• 0.5 teaspoons garlic powder
• salt and pepper to taste
• 1 beef flank steak , 1 1/2 pound
• 1 tablespoon cooking oil
• 1 can chicken broth , 13.75 ounce
• 2 teaspoons lemon juice
• 2 cloves garlic , minced
• 3 whole cloves

Instructions

1. 1

   Mix flour and garlic powder together in a shallow dish. Season with salt and pepper. Dip steak into the flour mixture evenly coating both sides. Discard remaining flour mixture.

2. 2

   Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. Stir in chicken broth, lemon juice, garlic, and cloves. Bring to a boil, then reduce the heat to low. Cover and simmer until steak is tender, about 1 1/2 hours.

3. 3

   To serve, remove steak from the skillet and slice across the grain into thin strips. Place on serving plates and ladle sauce over top.