Ceviche

Ingredients

• 1 pound bay scallops
• 8 limes , juiced
• 2 stalks celery , sliced
• 2 tomatoes , diced
• 0.5 greens bell pepper , minced
• 5 greens onions , minced
• 0.5 cups chopped fresh parsley
• 0.13 cups chopped fresh cilantro
• 1.5 tablespoons olive oil
• freshly ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Rinse scallops and place in a medium bowl.

3. 3

   Pour lime juice over scallops; scallops should be completely immersed in lime juice.

4. 4

   Cover and chill in the refrigerator until scallops are opaque, 8 hours to overnight.

5. 5

   Discard 1/2 of the lime juice from the bowl.

6. 6

   Add celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and black pepper; stir gently until combined.

7. 7

   Serve and enjoy!