Hummingbird Cake I

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 1.25 cups vegetable oil
• 3 eggs
• 1 can crushed pineapple with juice , 8 ounce
• 2 cups diced bananas
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.

2. 2

   Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.

3. 3

   Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.