Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!
Ingredients
- 2 medium delicata squash , halved and seeded
- 2 tablespoons honey
- 1 tablespoon dark brown sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoons allspice
Instructions
-
1
Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.
-
2
Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.
Nutrition Facts
Per serving
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