These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Ingredients
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pineapple - peeled , cored, and cut into 6 wedges
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Whisk brown sugar and cinnamon together in a bowl.
-
3
Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
-
4
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Margarita On The Rocks
These Sprite margaritas are the best I've ever tasted — they look, smell, and taste more "pure" than any others I've had. A successful and upscale Mexican cantina nearby makes them. I always assumed they were using all top-shelf ingredients until I found out their secret: lemon-lime soda! Now I'm able to recreate them at home.
Candied Salmon
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Roasted Summer Squash
Roast yellow squash and zucchini with garlic and herbes de Provence for a deliciously easy way to enjoy summer squash at the height of summer. Sometimes the simplest methods are often the tastiest!