Bread Machine Honey-Oat-Wheat Bread

Ingredients

• 1.5 cups warm water , 110 degrees F/45 degrees C
• 2 tablespoons white sugar
• 2.5 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 3 tablespoons powdered milk
• 1 teaspoon salt
• 0.25 cups honey
• 0.25 cups vegetable oil
• 3 tablespoons butter , softened
• cooking spray

Instructions

1. 1

   Place water, sugar, and yeast in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes.

2. 2

   Meanwhile, mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a large bowl until well combined; set aside.

3. 3

   Add honey, vegetable oil, and butter to yeast mixture, then pour flour mixture on top.

4. 4

   Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 hour and 30 minutes.

5. 5

   Transfer dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow dough to rise in a warm place until doubled in size, about 1 hour.

6. 6

   Preheat the oven to 375 degrees F (190 degrees C).

7. 7

   Bake in the preheated oven until the top is golden brown, about 35 minutes.