Bread Machine Pizza Dough

Ingredients

• 1 cup flat beer
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 2.5 cups all-purpose flour
• 2.25 teaspoons yeast
• 1 tablespoon olive oil , for brushing

Instructions

1. 1

   Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.

2. 2

   Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C).

4. 4

   Spread desired sauce and toppings on top of dough.

5. 5

   Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.