This pizza dough recipe is made in a bread machine. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Ingredients
- 1 cup flat beer
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2.5 cups all-purpose flour
- 2.25 teaspoons yeast
- 1 tablespoon olive oil , for brushing
Instructions
-
1
Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.
-
2
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.
-
3
Preheat the oven to 400 degrees F (200 degrees C).
-
4
Spread desired sauce and toppings on top of dough.
-
5
Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.
Nutrition Facts
Per serving
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