Bread Machine Thin Crust Pizza Dough

Ingredients

• 0.75 cups warm water - 100 to 110 degrees F , 40 to 45 degrees C
• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 0.5 teaspoons salt
• 0.25 teaspoons white sugar
• 2 teaspoons olive oil

Instructions

1. 1

   Gather all ingredients.

2. 2

   Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.

3. 3

   When the machine signals that the dough is finished, transfer dough to a well-floured work surface.

4. 4

   Preheat the oven to 425 degrees F (220 degrees C).

5. 5

   Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.

6. 6

   Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.