Medium Soup

Instant Pot Vegan 15-Bean Soup

Name: Instant Pot Vegan 15-Bean Soup
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 8 cups vegetable broth; 1 package 15-bean soup mix , 20 ounce; 1 can diced Italian-style tomatoes , 14.5 ounce; 1 onion , diced; 2 carrots , diced; 2 stalks celery , chopped; 2 cloves garlic , minced; 1 teaspoon sea salt; 1 teaspoon smoked paprika; 0.5 teaspoons ground black pepper

Total Time

32 min

14m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This 15-bean Instant Pot soup is a vegan version of the popular soup. Hearty and rich, this tasty soup is the perfect comfort food and so easy to make in your Instant Pot.

Ingredients

8 cups vegetable broth
1 package 15-bean soup mix , 20 ounce
1 can diced Italian-style tomatoes , 14.5 ounce
1 onion , diced
2 carrots , diced
2 stalks celery , chopped
2 cloves garlic , minced
1 teaspoon sea salt
1 teaspoon smoked paprika
0.5 teaspoons ground black pepper

Instructions

1

Combine vegetable broth, rinsed beans, diced tomatoes, onion, carrots, celery, garlic, sea salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
2

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.