Instant Pot Vegan 15-Bean Soup

Ingredients

• 8 cups vegetable broth
• 1 package 15-bean soup mix , 20 ounce
• 1 can diced Italian-style tomatoes , 14.5 ounce
• 1 onion , diced
• 2 carrots , diced
• 2 stalks celery , chopped
• 2 cloves garlic , minced
• 1 teaspoon sea salt
• 1 teaspoon smoked paprika
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Combine vegetable broth, rinsed beans, diced tomatoes, onion, carrots, celery, garlic, sea salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

2. 2

   Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.