These breaded pork chops made in the air fryer turn out perfectly tender and juicy in just 10 minutes. Try different crouton flavors for variety.
Ingredients
- 4 pork chop , boneless, center-cut, 1-inch thick, (5 ounce)
- 1 teaspoon Cajun seasoning
- 1.5 cups cheese and garlic croutons
- 2 egg , large
- cooking spray
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place pork chops on a plate and season both sides with Cajun seasoning.
-
3
Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
-
4
Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
-
5
Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Turkey-Potato Chowder Recipe
Looking for a turkey and potato soup recipe to use up that leftover holiday turkey? Try this rich and creamy homemade chowder that's loaded with turkey, potatoes, and mixed vegetables and topped with salty bacon crumbles. A touch of Sriracha added just before serving adds a subtle kick, but if you're concerned about it being too spicy, just leave it out — you'll still love this delicious soup! It's ready in just 35 minutes and will soar to the top of your family's favorite soup list. Serve with oyster crackers or slices of crusty bread.
Spanish Rice Bake
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
