These breaded pork chops made in the air fryer turn out perfectly tender and juicy in just 10 minutes. Try different crouton flavors for variety.
Ingredients
- 4 pork chop , boneless, center-cut, 1-inch thick, (5 ounce)
- 1 teaspoon Cajun seasoning
- 1.5 cups cheese and garlic croutons
- 2 egg , large
- cooking spray
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place pork chops on a plate and season both sides with Cajun seasoning.
-
3
Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
-
4
Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
-
5
Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
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