Breakfast Casserole with Biscuits and Gravy

Ingredients

• 1 package sausage-flavored gravy mix , 2.64 ounce
• 2 cups cold water
• 1 pound sausage
• 6 large eggs , beaten
• 1 can buttermilk biscuit dough , 16.3 ounce
• 1 package shredded Cheddar cheese , 16 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

3. 3

   At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

4. 4

   Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

5. 5

   Bake until eggs are set and cheese is melted, about 30 minutes.