Breakfast Casserole with Biscuits and Gravy

Breakfast Casserole with Biscuits and Gravy

Total Time
1h 59m
23m prep · 96m cook
Servings
4 people
Rating
Difficulty
Hard
33 views

A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.

Ingredients

  • 1 package sausage-flavored gravy mix , 2.64 ounce
  • 2 cups cold water
  • 1 pound sausage
  • 6 large eggs , beaten
  • 1 can buttermilk biscuit dough , 16.3 ounce
  • 1 package shredded Cheddar cheese , 16 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

  3. 3

    At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  4. 4

    Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

  5. 5

    Bake until eggs are set and cheese is melted, about 30 minutes.

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Nutrition Facts

Per serving

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