A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Ingredients
- 1 package crescent roll dough , 12 ounce
- 1 ham steak , 8 ounce
- 8 tablespoons shredded Gruyere cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
-
3
Arrange crescents 1 inch apart on a baking sheet.
-
4
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
-
5
Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ancient Roman Cheesecake (Savillum)
If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can be served either warm or cold.
Chicken Salad Wraps
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Teriyaki Marinade IV
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.