A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Ingredients
- 1 package crescent roll dough , 12 ounce
- 1 ham steak , 8 ounce
- 8 tablespoons shredded Gruyere cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
-
3
Arrange crescents 1 inch apart on a baking sheet.
-
4
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
-
5
Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts
Per serving
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