This breakfast margarita is a game changer. It's like a mimosa, but way better. Fresh, zesty, and totally delicious. Perfect for lazy weekend brunches with friends. Just whip up a big pitcher (easy to scale up!), and you're good to go. Trust me, your guests will be begging for the recipe.
Ingredients
- 1.5 fluids ounces tequila
- 0.5 fluids ounce orange liqueur , such as Cointreau
- 1 orange , juiced
- 1/2 lime , juiced
- 2 teaspoons orange marmalade
- orange slice , for garnish
Instructions
-
1
Gather all ingredients.
-
2
Fill a shaker halfway with ice; pour in tequila, orange liqueur, orange juice, lime juice, and marmalade.
-
3
Shake until the outside of the shaker is frosted, 15 to 30 seconds.
-
4
Pour into a glass; garnish with an orange slice.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Instant Pot Thai-Style Green Curry Chicken
This Instant Pot Thai-style green curry chicken recipe has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot. It is delicious served with rice.
Crockpot Teriyaki Chicken and Rice
This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.
Japanese Fruit Cake
My mother used to make one of these Japanese fruitcakes every Thanksgiving and Christmas. It is rich and full of bright flavors.