Hard Dessert

Brenda's Apple and Pomegranate Crisp

Name: Brenda's Apple and Pomegranate Crisp
Prep time: 17 min
Cook time: 26 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 medium apples - peeled , cored and sliced; ½ pomegranate , skin and light-colored membrane removed; 0.5 cups brown sugar; 1 tablespoon ground cinnamon; 0.5 teaspoons ground nutmeg; 0.5 cups rolled oats; 0.5 cups all-purpose flour; 0.5 cups white sugar; 0.5 cups unsalted butter , melted

Total Time

43 min

17m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Hard

94 views

Halal Kosher Vegetarian Bake Fried sweet savory sugary european halal kosher plant_based french main whole_grains

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Ingredients

4 medium apples - peeled , cored and sliced
½ pomegranate , skin and light-colored membrane removed
0.5 cups brown sugar
1 tablespoon ground cinnamon
0.5 teaspoons ground nutmeg
0.5 cups rolled oats
0.5 cups all-purpose flour
0.5 cups white sugar
0.5 cups unsalted butter , melted

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
2

In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
3

Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.