Learn how to cook a brined turkey that's full of moist, tender, juicy meat with this recipe. No dish has more riding on its success than the holiday turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.
Ingredients
- 2 gallonss cool water
- 1 cup Morton® Coarse Kosher Salt
- 1 cup sugar
- 1 , 12 pound
- 5 tablespoons unsalted butter , softened
- 0.5 teaspoons ground black pepper
- 3 tablespoons unsalted butter , melted
- 1 cup dry white wine
Instructions
-
1
Stir cool water, salt, and sugar together in a large, clean stockpot until salt and sugar are completely dissolved. Submerge turkey in brine; cover and refrigerate for 8 to 14 hours.
-
2
Remove turkey from brine; rinse inside and out under cool running water for several minutes to remove all traces of salt. Pat dry with paper towels. Discard brine.
-
3
Preheat the oven to 450 degrees F (230 degrees C). Place turkey on a rack in a roasting pan.
-
4
Mix softened butter and pepper together in a small bowl; rub mixture under turkey skin. Brush melted butter onto turkey skin and pour wine into the pan.
-
5
Roast in the preheated oven for 25 minutes. Baste turkey and rotate the pan. Continue roasting until skin turns golden brown, about 25 minutes; baste again and rotate the pan.
-
6
Reduce the oven temperature to 325 degrees F (165 degrees C) and continue roasting, basting, and rotating the pan once more about halfway through the cooking time, until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
-
7
Remove from the oven and let stand for 20 minutes before carving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Pork Loin Chops
A great grilled pork chop marinade that's tangy, a little sweet, and very easy to prepare. The pork loin chops turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers because you will have a craving for it the next day — guaranteed.
Cranberry-Nut Bread
This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.
End of the Rainbow Cake
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!