Broccoli and Carrot Stir Fry

Ingredients

• 5.5 cups broccoli florets
• 1 carrot , thinly sliced
• 2 teaspoons water
• 1 teaspoon cornstarch
• 1 teaspoon chicken bouillon granules , or to taste
• salt to taste
• 2 tablespoons peanut oil

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.

2. 2

   Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.

3. 3

   Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.

4. 4

   Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.