A fresh broccoli salad with bacon, raisins, and sunflower seeds.
Ingredients
- 1 pound bacon
- 6 cups chopped broccoli
- 1 small red onion , finely chopped
- 1 cup raisins
- 1 cup mayonnaise
- 0.5 cups white sugar
- 2 tablespoons white vinegar
- 1 , 3 ounce
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
-
2
Mix broccoli, bacon, red onion, and raisins in a bowl.
-
3
Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts
Per serving
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