This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.
Ingredients
- 2 cups water
- 2 cups uncooked instant rice
- 2 cans chunk chicken , 10 ounce
- 1 package frozen chopped broccoli , 16 ounce
- 1 pound processed cheese food , cubed
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 cup milk
- 0.25 cups butter , cubed
- 1 small white onion , chopped
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
-
3
Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
-
4
Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.
-
5
Enjoy!
Nutrition Facts
Per serving
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