Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

• 2 cups water
• 2 cups uncooked instant rice
• 2 cans chunk chicken , 10 ounce
• 1 package frozen chopped broccoli , 16 ounce
• 1 pound processed cheese food , cubed
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can condensed cream of chicken soup , 10.75 ounce
• 1 cup milk
• 0.25 cups butter , cubed
• 1 small white onion , chopped

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

3. 3

   Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

4. 4

   Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.

5. 5

   Enjoy!