This broccoli slaw is a delicious, crunchy, savory, and sweet coleslaw that will satisfy. Tastes just as good if not better the next day!
Ingredients
- 0.67 cups olive oil
- 0.67 cups white sugar
- 0.33 cups cider vinegar
- 2 packages chicken ramen noodles , 3 ounce
- 10 ounces broccoli coleslaw mix
- 0.75 cups sliced almonds
- 0.75 cups golden raisins , Optional
- 0.5 cups sliced green onions
- 0.5 cups chopped green bell pepper
Instructions
-
1
Whisk olive oil, sugar, vinegar, and ramen noodle seasoning packets together in a small bowl.
-
2
Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a salad bowl; fold in dressing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Dyed Greek Red Easter Eggs
I researched how to dye Easter eggs online, but I changed the technique to get better results. My husband's family is Greek. After Easter dinner, a tray of red-dyed hard-boiled eggs is placed on the table. Everyone chooses one egg and plays a game to crack them for a fun and joy-filled way to help celebrate the resurrection.
Baked Sweet Potato Sticks
These baked sweet potato sticks are best eaten at room temperature.
Shrimp Carbonara
This lighter shrimp carbonara omits bacon and is made with skim milk and half-and-half to cut calories.