Broiled Grouper Parmesan

Ingredients

• 2 pounds fresh grouper fillets
• 2 tablespoons lemon juice
• 0.5 cups grated Parmesan cheese
• 0.25 cups butter , softened
• 3 tablespoons mayonnaise
• 1 dash hot pepper sauce , e.g. Tabasco™
• salt and pepper to taste

Instructions

1. 1

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.

2. 2

   Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.

3. 3

   Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.

4. 4

   Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.