This fresh grouper recipe is my absolute favorite. It is super easy and can be served with minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Ingredients
- 2 pounds fresh grouper fillets
- 2 tablespoons lemon juice
- 0.5 cups grated Parmesan cheese
- 0.25 cups butter , softened
- 3 tablespoons mayonnaise
- 1 dash hot pepper sauce , e.g. Tabasco™
- salt and pepper to taste
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.
-
2
Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.
-
3
Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.
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4
Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.
Nutrition Facts
Per serving
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