I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Ingredients
- 0.25 cups butter
- 1.5 cups heavy cream
- 1 teaspoon Creole mustard
- 2 , 6 ounce
- 1 , 4 ounce
- 1 teaspoon Cajun seasoning
- salt and pepper to taste
- 2 pounds grouper fillets
- 1 tablespoon olive oil
- 1 lemon , juiced
- 1 teaspoon chopped fresh parsley
- salt and pepper to taste
Instructions
-
1
Preheat the oven broiler. Cover a medium baking dish with foil.
-
2
Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
-
3
Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
-
4
Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
Nutrition Facts
Per serving
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