Brown Gravy

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 can beef broth , 14 ounce
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 0.5 teaspoons onion powder
• 0.25 teaspoons garlic powder
• salt and ground black pepper to taste

Instructions

1. 1

   Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.