Brown gravy.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 can beef broth , 14 ounce
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 0.5 teaspoons onion powder
- 0.25 teaspoons garlic powder
- salt and ground black pepper to taste
Instructions
-
1
Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts
Per serving
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