Brown Sugar and Balsamic Glazed Pork Tenderloin
Medium Chinese Dinner

Brown Sugar and Balsamic Glazed Pork Tenderloin

Total Time
1h 24m
17m prep · 67m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

Pork tenderloin with a delightful savory-sweet brown sugar and balsamic glaze.

Ingredients

  • 0.5 cups brown sugar
  • 0.5 cups water
  • 0.25 cups balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Instructions

  1. 1

    Whisk brown sugar, water, balsamic vinegar, soy sauce, and cornstarch together in a small saucepan over medium heat; cook, stirring constantly, until thickens, 4 to 6 minutes. Set aside off heat.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.

  3. 3

    Combine garlic, sage, salt, and black pepper in a small bowl; rub on pork tenderloins.

  4. 4

    Heat oil in a large skillet over medium-high heat. Add tenderloins; brown evenly, 2 to 3 minutes per side. Transfer to the prepared baking sheet; brush with balsamic glaze.

  5. 5

    Bake in the preheated oven for 20 minutes. Flip tenderloins; brush with glaze. Continue cooking until slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  6. 6

    Transfer tenderloins to a platter; let rest 10 minutes. Drizzle a little glaze over top. Carve. Serve remaining glaze on the side.

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Nutrition Facts

Per serving

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