Jambalaya In a Jiffy

Ingredients

• 2 tablespoons olive oil
• 1 onion , diced
• 1 green bell pepper , diced
• 4 cloves garlic , minced
• 1 pound fully cooked kielbasa , cubed
• 1 can diced tomatoes with juice , 28 ounce
• 0.5 cups water
• 1 teaspoon paprika
• 0.5 teaspoons dried oregano
• 0.25 teaspoons dried thyme
• 3 dashes hot sauce
• 1.5 cups orzo pasta

Instructions

1. 1

   Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.

2. 2

   Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.