Lemon Chicken-Stuffed Pita Pockets

Ingredients

• 1 lemon , zested
• fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley
• 2 tablespoons fresh oregano
• 2 cloves garlic
• 0.5 teaspoons smoked paprika
• 2 cups chicken
• 2 tablespoons alamata olives
• 1 oma tomato , sliced
• 0.5 nglishs cucumber , cut into matchsticks
• 0.25 small red onion , thinly sliced
• 2 pitas breads , cut in half

Instructions

1. 1

   Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined, 5 to 10 seconds.

2. 2

   Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.

3. 3

   Microwave pita bread on High until warm, about 15 seconds.

4. 4

   Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.