This is a brown sugar pie!!!
Ingredients
- 1 cup brown sugar
- 0.5 cups white sugar
- 1 teaspoon all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 0.5 cups melted butter
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C.)
-
2
In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
-
3
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Red Velvet Cheesecake Brownies
These beautiful red velvet cheesecake brownies are moist and delicious with a swirl of decadent cheesecake batter! Perfect for red velvet cake lovers; adds a different twist to the traditional cake. A great dessert for Valentine's Day and can be made ahead.
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used a lot of pepper because the meat was not always top quality. The amount of pepper is up to you--I used a ridiculous amount, but even so it wasn't overpowering.
Mexican Chicken Corn Chowder
Chowder with pizzazz!