This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Ingredients
- 6 Romas tomatoes , sliced into rounds
- 0.5 pounds mozzarella cheese , cut into bite-sized cubes
- 1 cup crushed garlic-flavored bagel chips
- 0.5 cups torn fresh basil leaves
- 0.5 reds onion , chopped
- 0.25 cups light olive oil
- 3 tablespoons red wine vinegar
- 2 large cloves garlic , minced
- 1 tablespoon dried basil
- salt and ground black pepper to taste
Instructions
-
1
Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cucumber Nut Bread
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Portuguese Sweet Bread III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Cinnamon Roll Peach Cobbler
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.