An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter.
Ingredients
- 4 cups Brussels sprouts , trimmed and halved
- 5 tablespoons butter
- 0.5 pounds whole mushrooms
- 0.5 cups chopped fresh parsley
- fresh lemon juice
- salt and pepper to taste
Instructions
-
1
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
-
2
Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned.
-
3
Toss Brussels sprouts with mushrooms and sprinkle with parsley, lemon juice, salt, and pepper. Serve immediately.
Nutrition Facts
Per serving
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