This bubbly mojito recipe is a slight tweak on the typical cocktail, but it makes an incredible summertime drink so much better! You can use sparkling wine in place of Champagne, if desired. Garnish with a mint sprig.
Ingredients
- 10 freshs mint leaves
- 2 teaspoons white sugar
- 2 fluids ounces white rum
- ½ lime , quartered
- 4 fluids ounces sparkling white wine
- 0.25 cups crushed ice
Instructions
-
1
Place mint leaves and sugar in the bottom of a Collins glass; mash well with a cocktail muddler. Add rum and lime wedges to the glass; muddle. Top with sparkling wine and crushed ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Wheat Honey Muffins
These pumpkin wheat honey muffins are made with wholesome ingredients like whole wheat flour, plump raisins, and chopped walnuts. They're good for breakfast, brunch, or a snack.
Aunt Clara's Filled Molasses Cookies
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Nicole's Best Baked Ziti
For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.